About This Seminar
Shift your camp cooking into high gear! Join three veteran adventure riders for a fast-paced, hands-on demonstration of how to trade dehydrated pouches for world-class meals on the trail. Whether you’re packing light for a weekend blast or gear-heavy for a cross-border trek, come learn the tips, tricks, and specialized kit used by the pros to turn a roadside stop into a five-star experience.
Topics Covered
Speaker
Kevin Coleman
The Iron-Butt Iron-Chef
They say you should pack light for an adventure, but Kevin Coleman prefers to pack right. Known for hauling a kitchen setup that rivals a pillion passenger in weight, Kevin is on a mission to prove that "camp food" doesn't have to mean "dehydrated mystery bags." As a veteran rider and the Tour Captain for the BMW Club of Northern California, Kevin has mastered the art of the backcountry bistro. Whether he’s wood-firing a gourmet entrée or baking a fresh cake for dessert on his R1200GSA, he brings a level of culinary sophistication rarely seen at the end of a dusty trail. A self-proclaimed Firebox Stove fanatic, Kevin has spent years optimizing his gear and techniques to turn remote campgrounds into five-star outposts. He’s here to share the tips, tricks, and "system architecture" behind his mobile kitchen—so you can stop surviving the outdoors and start dining in them.